Monday, May 02, 2005

Abu Gosh Restaurant


On Friday evenings Yaacov's family gets together to have dinner. Sometimes his mother makes delicious traditional Georgian foods with an Israeli flair. Other times we go to Abu Gosh and eat at the Abu Gosh Restaurant. Abu Gosh is full of good restaurants but we like the Abu Gosh Restaurant the best. Alex, the manager, takes really good care of us. The food is always good and there's a lot of it! Meals start with a variety of appetizers or "salads" including humus, tehina, grilled eggplant, falafel, pickles, pickled cabbage, and pita. You can have steak, chicken, or lamb for the main meal. We get a variety of meat served on kababs. Afterwards, we drink "Turkish" coffee or tea.

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